Meat and potatoes and Red oil fried tripe

 

Meat and potatoes

“Material and dosage”
Pork 250 grams, 100 grams of potatoes, ginger, garlic, onions each 5 grams, bean, a foil, soy sauce 8 grams, 2 grams of salt, soup 300 grams, 5 grams of MSG, salad oil 70 grams.

beef

“Production and description”

(1) ginger, garlic cut nail; onion cut into the horse’s ears; potatoes peeled, cut into diamond shaped pieces out of the net.
(2) five into 3 square meters of granite building block, hot pot fry.

potatoes1    potatoes2
(3 wok put on the fire, put the oil heating, add ginger, onions, garlic, pork, bean item, saute and although iridescence, and poured the soup, boiling Rao, to remove all of the floating foam, add potatoes, use of fire acquaintances Mi to close juice bright newcomer oil pot chargging namely to become.

potatoes
[Characteristics] into a fresh, spicy, fat and not greasy.

 

 

Red oil fried tripe

“Material and dosage”
Tripe 500 g, a small onion 5 grams, 40 grams of chili oil. Sugar, soy sauce, salt, monosodium glutamate.

red oil niudu

“Production and description”
(1) wash shallot, chopped green onion.
(2) tripe wash, boiling water pot cooked up, cold after cold Xiamen into 6 meters long, 2 mm wide wire tray.
(3) soy sauce, chili oil, sugar, salt, MSG transferred into Red oil sauce, pour in the belly, sprinkle with chopped green onion.

Red oil fried tripe    Red oil fried tripe1
[Characteristics] bright red color, spicy taste.