Fried Pork Slices with Salted Pepper

Fried Pork Slices with Salted Pepper

“Material and dosage”

Pork 250 grams, 80 grams of garlic bolt, 10 grams watercress, lobster sauce, soy sauce, salt, MSG, cooking wine, the amount of salad oil.
“Production and description”
(1) garlic bolt wash, cut into 4 cm long segment.
(2) pork skin, fat is cut into 5 cm long, 3 cm wide, 2 mm thick slices.
(3) wok heat oil, add pork stir fry a few add bean, salt, sauce, saute until the oil was red, add soy sauce, garlic, MSG, cooking wine, fry garlic broken health and fragrance, clean wok a dish can.

meat salt
[characteristic] salty delicacy.

Rock sugar pork
“Material and dosage”
Pig elbow 1 (about 650 grams), soy sauce, sugar, sugar, salt, MSG, soup, cooking wine, onion, the amount of charily.
“Production and description”
(1) Jiang Paipo, onion knot.
(2) pig pork unhairs, washed into the boiling pot, picked up after the perm.
(3) the pot on the fire, pot into the soup and soy sauce, into the elbows, crystal sugar, marry, onions, sugar, Shaofei after use small fire simmer until cooked crisp pick to onion ginger, clean wok into disks, pour juice can be.

[Characteristics] pork jelly, sweet and salty and delicious.

Stir-fried smoked pork cauliflower
“Material and dosage”
Bacon 250 grams, 100 grams of cauliflower, ginger, garlic, onion, pepper foam 5 grams, salt, MSG, cooking wine, the amount of salad oil.
“Production and description”
(1) ginger, garlic, pepper foam nail; onion cut into horse ear shape.
(2) the cauliflower into small pieces into the boiling hot pot, till after picked up.
(3) bacon washed into the pot boiled, picked up after the cold, cool, cut into 5 cm long, 3 cm wide, 2 mm thick slices.
(4) wok put the oil heating, add bacon, ginger, anthracene, garlic, red pepper foam, stir flavor, add cauliflower, cooking seasoning, stir fry quickly, can play the dish.

Stir-fried smoked pork cauliflower
[Characteristics] cauliflower crisp, salty and tasty.

Meat and potatoes and Red oil fried tripe


Meat and potatoes

“Material and dosage”
Pork 250 grams, 100 grams of potatoes, ginger, garlic, onions each 5 grams, bean, a foil, soy sauce 8 grams, 2 grams of salt, soup 300 grams, 5 grams of MSG, salad oil 70 grams.


“Production and description”

(1) ginger, garlic cut nail; onion cut into the horse’s ears; potatoes peeled, cut into diamond shaped pieces out of the net.
(2) five into 3 square meters of granite building block, hot pot fry.

potatoes1    potatoes2
(3 wok put on the fire, put the oil heating, add ginger, onions, garlic, pork, bean item, saute and although iridescence, and poured the soup, boiling Rao, to remove all of the floating foam, add potatoes, use of fire acquaintances Mi to close juice bright newcomer oil pot chargging namely to become.

[Characteristics] into a fresh, spicy, fat and not greasy.



Red oil fried tripe

“Material and dosage”
Tripe 500 g, a small onion 5 grams, 40 grams of chili oil. Sugar, soy sauce, salt, monosodium glutamate.

red oil niudu

“Production and description”
(1) wash shallot, chopped green onion.
(2) tripe wash, boiling water pot cooked up, cold after cold Xiamen into 6 meters long, 2 mm wide wire tray.
(3) soy sauce, chili oil, sugar, salt, MSG transferred into Red oil sauce, pour in the belly, sprinkle with chopped green onion.

Red oil fried tripe    Red oil fried tripe1
[Characteristics] bright red color, spicy taste.