Tangerine-Flavored Beef And Scallion beef tendon

 

Tangerine-Flavored Beef

“Material and dosage”
Beef, 350 grams, 15 grams of dried tangerine peel, pepper 5 grams, 8 grams of dried chili, 6 grams of sugar, salt 2 grams, 6 grams of Msg gluta mate, mirrin 15 grams, 200 grams of vegetable soup, salad oil 800 grams (actual consumption of 50 grams), sugar amount.

Beef    Dried tangerine peel

“Production and description”

(1) dry red pepper cut into sections; peel into 3CM meters long piece of bubble into the water,
(2) wash beef, cut into 6 rice long, 4 rice wide Xia Gu, 2 mm thick slices, with salt, cooking wine marinate.
(3) fry. The pot on the fire, put the oil heat, the beef slices into the oil fried cooked, picked up, until the oil temperature rose to 70% heat and beef fried until golden yellow when picked up. (Chinese wok with a little oil, put dried tangerine peel, pepper, pepper and stir fry until fragrant. Add broth and poured into the beef slices, sugar, color, cooked into the sauce, to be received juice light oil from the pot chargging namely to become.

Tangerine-Flavored Beef
[Characteristics] bright red color, with orange peel flavor.

 

Scallion beef tendon

“Material and dosage”
Tendon 300 grams, onion 50 grams, ginger 10 grams, 3 grams of salt, MSG 3 grams, pepper 1 g, 7 grams of cooking wine, 30 grams of vegetable soup, salad oil 90 grams.

Onion   Dichotomanthes

“Production and description”
(1) onion washed, cut into 6 cm long segment; ginger cut into 6 cm long, 1 cm wide, 1 mm thick slices.
(2) Beef tendon wash, add water in the pot with a small fire flood, Beef tendon soft remove, wash, cut into 6 meters long section.
(3) wok on the fire, put the oil heating, add onion, ginger, and stir fry until fragrant, pour into soup, add Eleusine indica, salt, cooking wine, pepper, till the tendon soft waxy, soft thick soup after picking to ginger, add MSG Britain uniform.

Scallion beef tendon
[characteristic] soft waxy, onion flavor

Delicious tasty shredded beef

Stir fry beef with ginger

“Materials and content”
250 grams of beef, tender, ginger 50 grams, bubble red pepper 2 root, garlic 15 grams, the amount of salt, MSG, soy sauce, starch, soup, salad oil 100 grams.

Ginger

“Making and explanation”
(1) Choose gluten free beef strips, with salt, water, starch and mix ginger, garlic bubble red pepper cut into filaments at the horse’s ears . Soy sauce, MSG, starch, soup into pan.

Materials    Stir fry beef with ginger
(2) Wok heat oil, add beef slices stir fried with scattered broken health, release of tender ginger, bubble red pepper silk stir flavor, cook people juice, juice oil, then add garlic, Shun uniformly Pan plate.

 

 

Shredded radish fried beef

“Materials and content”

Beef 200 g, 150 g of white radish, garlic 15 grams, Watercress 25 g, salt,ginger, soy sauce, starch, MGS, soup the right amount, 100 grams of oil, pepper and a small amount.

beef Carrot

“Making and explanation”
(1) No gluten beef strips, with salt, water, starch and mix well: radish shred, salt mix well, the water drip dry 1 garlic ear shape s soy sauce, MSG, starch, soup tune into juice.

Shredded radish fried beef
(2) Each on a wok, pour some hot oil, put the “Radish silk fry off plate in J. Wash the wok, pour some oil in wok, add shredded beef fried scattered broken health, add bean, ginger fry until fragrant oil is red, then add shredded radish, garlic, stir well, cooked into the sauce, close juice light oil Britain uniform clean wok plate, sprinkle with pepper powder into.