Sichuan and Watercress twice-cooked pork

Sichuan twice-cooked pork

“Material and dosage”

Pig pork (block) 200 grams, cabbage 200 grams, cooked bamboo shoots, mushrooms 2 ~ 3 flower, onions, ginger, garlic, chili oil, oil, cooking wine, sugar the right amount.

“Production and description”

(1) in the pot put into pig pork, onion, ginger and water (water not pork), after boiling, the fire off small, fishing off the bubble, boil about 1 hour, and slightly cold, cut into thin slices.
(2) Korea food was cut into flowering Chinese cabbage, slightly larger four square; the amount of heating oil, the Korea dish fry, Sheng on the plate.
(3) cooked bamboo shoots cut into longitudinal slices; black mushrooms, cut into.
(4) the garlic cut into 2 half; onions cut into sections.
(5) the pot is clean. Pour some oil heating, in order to fry onions, ginger, garlic. Cooked bamboo shoots, mushrooms, pork with chili oil, soy sauce, sugar, cooking wine, seasoning, stir fried dishes in Korea on a.

[Characteristics] marbled, fragrant and delicious.

Watercress twice-cooked pork

“Material and dosage”

Pork 250 grams, 25 grams of salad oil, garlic bolt 50 grams, black beans, sweet sauce, red sauce (soy sauce and brown sugar. Yee grain. Spice made). Pixian, Jiang Kuai, bean onion, pepper, soy sauce and the amount.

“Production and description”

(1) pork washed into the pot, join the broken beat the ginger, onions, pepper, with the fire boil, remove floating foam, cook till the eight mature pot cold standby.
(2) cold pork cut into 3 mm thick, 4 cm wide. 5 cm long linked to the film. Pixian bean minced garlic bolt; make wash cut into 4 cm long segment.
(3) hot wok, add salad oil pan, cut the meat into the pan fried to oil. Loquat chop fine denier flap into the browned., add sauce, bean drum and stir fry until fragrant, add red sauce, stir well, add garlic can fry until cooked.

[Characteristics] meat collocation, fragrant and delicious.

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