Mushroom stewed chicken and Fried pork chop

Mushroom stewed chicken

“Material and dosage”

A chicken only about 2.5 kilograms, mushroom 75 grams, 20 grams of black fungus, red dates 5, the number of pieces of ginger, garlic and two different flavoring amount.

“Production and description”

(1) chicken to internal organs, wash after hanging in the water; mushrooms soaked soft, cut out the hard stem, dry water; White fungus macerate; red dates to go nuclear, cut into small pieces.

(2) in soy sauce evenly coated chicken body, down the oil pan fried until golden brown, add ginger, garlic, spilling wine, fallen two bowls of half water, adjust the taste, adds the mushroom, red dates with grave 20 minutes to take up a chicken, stay cool, cut pieces on the dish. The rest of the cloud ear fungus, add mushrooms in and boil again, adjust the flavor, taste some Coriander, scooped up the straw mushroom with chicken next, add sesame oil, cooked oil, coriander.

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Wafer pork chop

“Material and dosage”

Fresh pork chop, and 25 grams of shrimp, egg yolks, cornstarch, salt, Sugar, flavor, powder,

the amount of them.

“Production and description”


Pork cut into thick pieces, with a knife meat hammer loose and drop in egg yolk, salt, sugar, soy sauce, miconazole powder, Shao liquor, onion velvet etc. mix marinate for 20 minutes after, remove the for starch winners in the flesh, put down the gentle heat oil in a wok fried, fry, oil, fry until both sides were cash yellow shoveling plate, shrimp, fried fragrant, with both sides of the plate, eat with Worcestershire sauce dip eat.


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