Fried Pork Slices with Salted Pepper

Fried Pork Slices with Salted Pepper

“Material and dosage”

Pork 250 grams, 80 grams of garlic bolt, 10 grams watercress, lobster sauce, soy sauce, salt, MSG, cooking wine, the amount of salad oil.
“Production and description”
(1) garlic bolt wash, cut into 4 cm long segment.
(2) pork skin, fat is cut into 5 cm long, 3 cm wide, 2 mm thick slices.
(3) wok heat oil, add pork stir fry a few add bean, salt, sauce, saute until the oil was red, add soy sauce, garlic, MSG, cooking wine, fry garlic broken health and fragrance, clean wok a dish can.

meat salt
[characteristic] salty delicacy.

Rock sugar pork
“Material and dosage”
Pig elbow 1 (about 650 grams), soy sauce, sugar, sugar, salt, MSG, soup, cooking wine, onion, the amount of charily.
“Production and description”
(1) Jiang Paipo, onion knot.
(2) pig pork unhairs, washed into the boiling pot, picked up after the perm.
(3) the pot on the fire, pot into the soup and soy sauce, into the elbows, crystal sugar, marry, onions, sugar, Shaofei after use small fire simmer until cooked crisp pick to onion ginger, clean wok into disks, pour juice can be.

zhouzi
[Characteristics] pork jelly, sweet and salty and delicious.

Stir-fried smoked pork cauliflower
“Material and dosage”
Bacon 250 grams, 100 grams of cauliflower, ginger, garlic, onion, pepper foam 5 grams, salt, MSG, cooking wine, the amount of salad oil.
“Production and description”
(1) ginger, garlic, pepper foam nail; onion cut into horse ear shape.
(2) the cauliflower into small pieces into the boiling hot pot, till after picked up.
(3) bacon washed into the pot boiled, picked up after the cold, cool, cut into 5 cm long, 3 cm wide, 2 mm thick slices.
(4) wok put the oil heating, add bacon, ginger, anthracene, garlic, red pepper foam, stir flavor, add cauliflower, cooking seasoning, stir fry quickly, can play the dish.

Stir-fried smoked pork cauliflower
[Characteristics] cauliflower crisp, salty and tasty.

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