Braise Eggplant with pork mince

Braise Eggplant with pork mince

Braise Eggplant with pork mince

Raw material
Eggplant (purple skin, long) 300 g, Basil 15 g pork (lean) 50 g, garlic(white) 5 g, and 3 grams of salt, sugar, vinegar, 3 3 grams of starch (peas)3 g, vegetable oil 20 g
Production methods
1. wash Eggplant and cut into about 6 cm long, then cut into 4 long strips;
2. pour some oil in the Pan is heated, add Eggplant with fried soft afterthe fish over medium;
3. oil in pan, add ground meat with scattered, then add garlic stir-fry;
4. Finally, add basil, Eggplant and stir all the seasonings.

 

Tender Braised chilli chicken

Tender Braised chilli chicken

Raw material
Ingredients: soup with shredded chicken 200 g, 100 g green bamboo shoots.Pickled pepper 25 g. Seasoning oil 60 g, soy sauce, cooking wine, 20 gramsand 3 grams of monosodium glutamate, salt, 3 g, sugar 15 g, 20 g wet starch,vinegar 5 g, spring onions, ginger, garlic and 50 grams in total, soup a little.
Production methods
Diced, 1 chicken, cut into 1 cm square, put the Bowl Add soy sauce, salt,monosodium glutamate, then into the egg white, starch a little mix watermixture well;
2, dried red pepper cut into 0.7 cm square pieces. In a bowl and add salt,soy sauce, starch, sugar into juice for use;
Cheer 3, spoon, till six when mature, to paste a slide in the chicken intothe spoon, colanders, controlling oil, add onions, ginger, red pepperflakes, fried pot, add chicken, pour water mixed with good scoop and pourout oil, spoon tray.
Featured
Sweet, delicious taste, as one of the traditional Sichuan dish.

Yuba sticks with carp and Cordyceps stewed ducks

Yuba sticks with carp

“Material and dosage”

Vigorous carp treaty 960 grams, 200 grams of bamboo sticks, pork 300 grams, 50 grams of mushrooms, four garlic, ginger 100 grams, meat, onions 250 grams, salt, sugar and other each a few.

“Production and description”

 

(1) scrape the scales off the scales and remove the internal organs, wash and rinse with salt. Shoots of bamboo with a dry cloth to wipe clean, cut into sections, fried fragrant, picked up the pad in the bottom of the pot add water to cook; mushrooms soaked; leek, onion rocking! Ginger peeled, chopped.

(2) from oil in a wok, the carp fry both sides of yellow shovel, then under the oil, put ginger, garlic, onion, roast pork saute, pour a little water, scoop up put in the pot Sheng bamboo branches and put down the mushrooms, Fried Carp, transfer good taste, the original pot on the fire to burn to the carp cooked, add cooked oil, original pot on the table.

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Cordyceps stewed ducks

“Production and description”

 

Cordyceps sinensis 40 grams, a teal, lean meat 150 grams, 20 grams of longan.

“Material and dosage”

 

The ducks cut open to internal organs, wash 4 pieces, the Cordyceps sinensis, 4 garlic, ginger 100 grams, 250 grams of meat, onion, salt, sugar.

All kinds of materials of the same put Dunzhong, under half cup of boiling water, cover the cup lid, stew about 4 hours, with salt.

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