Fried brain and practice shredded pork with green pepper

Hui Wei 2OO g pig‘s brain, raw materials, watercress 10 g ginger, garlic. Onion 5 g,salt, flavour
Refined, sauce, soup and salad oil the right amount.
Practice (1) chop the ginger and garlic with a knife into meter cut spring onion andchives.
(2) pig‘s brain to remove blood, wash.
(3) heat wok oil, put the watercress, ginger, garlic, green onion, Saute and red one
Chicken stock and spices, human flowers, burning acquaintance reduced juice thickglossy pot to plate.
Meeting features brain is delicate, palatable.
Raw material lean pork 200 g, 50 g green pepper, soy sauce, salt, monosodium glutamate, cooking wine, high
Soup, salad oil, starch, the amount of water.
Practice (1) green pepper get rid of pedicles and seeds, wash, wash slice $ lean pork, cut
Into 6 cm long and 2 mm wide, with salt, wine, water, starch, mix smell.
(2) heat wok oil, put pork, fried, shredded green pepper under, cooking smell the juice fast
Foundry, Saute green pepper broken health on pan and the juice tray.
Characteristics color appearance, quality tender and delicious.