Coke leather elbow

Coke leather elbow

“Material and dosage”

Net pork 1 (about 1000 grams), bone crushing 300 grams, fresh cabbage 100 grams, ginger, green onion 25 grams, salt, water, starch, sugar, the amount, 1500 grams of soup, salad oil 50 grams.

“Production and description”

(1) to elbow residual hair Zejing, added to the charcoal to the skin was burnt black when put into the hot water soaked to the skin after removing and scraping skin charred layer, yellow into the water for cleaning twice stand-by.

(2) pot stir, into the broken bone at the bottom, add soup, then add pork burn dozen net floating foam, charging wine, onions (pull), ginger (film song), salt, sugar, color, using a small fire for a long time till the soft waxy.

(3) pot burning oil, add Lai heart, add a little salt fry off students, arranged in a large disk, then the elbows in flowering Chinese cabbage on the deflection of the elbows in the original soup, pour in the wok, water starch close juice, pan pour in the above the elbow is.
[characteristic] salty fresh soft waxy.

Daily brain flower

“Material and dosage”

Brains 4 vice, pig pork up to 1 OO grams, salt amount, Pixian thick broad bean sauce 25 grams, 10 grams of soy sauce, monosodium glutamate, pepper and 1 grams, 10 grams of cooking wine, ginger 5 grams, chopped green onion 20 grams, 25 grams of vinegar, soup 150 grams, water, starch 25 grams, salad oil 70 grams.

“Production and description”

(1) the brain to use heat blisters, to pick the blood tendons, and then put into the boiling water pot, add vinegar boiled, fishing into the water through you picked up, drained of water, cut into 2 cm square block; meat and chop into fine bean chop fine.

(2) in the pot into the salad oil heat, into minced meat fried powder, then add bean, ginger saute, add soy sauce, soup, MSG, black pepper, brain flower burn tasty, add chopped green onion, water, starch, close juice light oil from the pot chargging namely to become.

[Characteristics] delicate texture, salty spicy.

Fried pork slices with green pepper

Fried pork slices with green pepper

Fried pork slices with green pepper1

“Material and dosage”

Pig meat 250 grams, 150 grams of green peppers, ginger 30 grams, green garlic 50 grams, soy sauce, cooking wine, salt, soup, water, starch, oil and the amount.

 “Production and description”

(1) the green pepper remove stalks and seeds, wash, cut into small pieces, ginger slices, green garlic cut into 3 cm long short pork cut into small square pieces, add salt, water, starch and mix well,

(2) soy sauce, cooking wine, water starch, tune into the salty flavor juice soup.

(3) in the pan on the fire heat, put green pepper into pieces and fry off, put a little salt stir the pot.

(4) wash the wok on the stir, put the oil heat, add meat fried scattered seed, green garlic, ginger, stir fry, then put green pepper piece wok, then put into the sauce, sauce pot chargging namely to become.

Fried pork slices with green pepper

[characteristic] smell fragrance, salty fresh back sweet.

 

 

Stir fried shredded meat

Stir fried shredded meat1

“Material and dosage”

Pork tenderloin 400 grams, 100 grams of bamboo shoots, dried chili, onion, salt, cooking wine, soy sauce, MSG, sesame oil, the amount of oil.

“Production and description”

 (1) the tenderloin cut growth of 10 cm, diameter 3 mm Sifen the winter bamboo shoots cut 6 cm, diameter 3 mm wire growth * put dry chili, anthracene were cut into filaments.

(2) the wok on the fire, put the oil heat, add dried chili stir fry until brown color and fragrance overflowing, fishing for pepper spare wire pot oil burning troughs twelve months, into the pork to arrange fries and adding cooking wine, encoding and stir fry until fragrant add shredded winter bamboo shoots, salt, soy sauce, sugar, monosodium glutamate re compiled to fry pork tasty, add dried chili, onion, stir well, pour sesame oil up dish is.

Stir fried shredded meat

[characteristic] salty fresh spicy, rich flavor.

 

 

Fried Pork Slices with Salted Pepper

Fried Pork Slices with Salted Pepper

“Material and dosage”

Pork 250 grams, 80 grams of garlic bolt, 10 grams watercress, lobster sauce, soy sauce, salt, MSG, cooking wine, the amount of salad oil.
“Production and description”
(1) garlic bolt wash, cut into 4 cm long segment.
(2) pork skin, fat is cut into 5 cm long, 3 cm wide, 2 mm thick slices.
(3) wok heat oil, add pork stir fry a few add bean, salt, sauce, saute until the oil was red, add soy sauce, garlic, MSG, cooking wine, fry garlic broken health and fragrance, clean wok a dish can.

meat salt
[characteristic] salty delicacy.

Rock sugar pork
“Material and dosage”
Pig elbow 1 (about 650 grams), soy sauce, sugar, sugar, salt, MSG, soup, cooking wine, onion, the amount of charily.
“Production and description”
(1) Jiang Paipo, onion knot.
(2) pig pork unhairs, washed into the boiling pot, picked up after the perm.
(3) the pot on the fire, pot into the soup and soy sauce, into the elbows, crystal sugar, marry, onions, sugar, Shaofei after use small fire simmer until cooked crisp pick to onion ginger, clean wok into disks, pour juice can be.

zhouzi
[Characteristics] pork jelly, sweet and salty and delicious.

Stir-fried smoked pork cauliflower
“Material and dosage”
Bacon 250 grams, 100 grams of cauliflower, ginger, garlic, onion, pepper foam 5 grams, salt, MSG, cooking wine, the amount of salad oil.
“Production and description”
(1) ginger, garlic, pepper foam nail; onion cut into horse ear shape.
(2) the cauliflower into small pieces into the boiling hot pot, till after picked up.
(3) bacon washed into the pot boiled, picked up after the cold, cool, cut into 5 cm long, 3 cm wide, 2 mm thick slices.
(4) wok put the oil heating, add bacon, ginger, anthracene, garlic, red pepper foam, stir flavor, add cauliflower, cooking seasoning, stir fry quickly, can play the dish.

Stir-fried smoked pork cauliflower
[Characteristics] cauliflower crisp, salty and tasty.