Tomato sauce ribs And Boiled meat

Tomato sauce ribs

“Material and dosage”

sauce ribs

Pork 250 grams, 20 grams of tomato sauce, sugar, white vinegar, salt, MSG, egg white, broth, starch, cooking wine each suitable site, salad oil 1000 grams (actual consumption of 90 grams)

Tomato

“Production and description”

(1) pork cut into 1 cm thick slices and transverse ribs of straight knife rowed again, Zhancheng spit cm long, 1 cm wide strips, packed in a bowl, salt, cooking wine, egg white, starch is discharged into the taste.

(2) wok heat oil, into strips, fried cooked. Drain; oil and reheated again when the strips, fried until golden yellow when picked up, Lek oil dish.

(3) wash wok, Shan heating, put tomato sauce stir fry, pour involve a high flavor, thicken received juice, pour out the oil poured on the strips of meat.

[features] sweet and sour taste, crisp outside and tender inside.

 

Boiled meat

“Material and dosage”

meat

200 grams of lean pork, garlic, celery, lettuce tip, 50 grams, pepper powder, ginger, chili powder, cooking wine, onion, garlic, bean paste, soy sauce, MSG, soup, salad oil, pepper, water, starch amount.

“Production and description”

(1) ginger, garlic chopped onions chopped green onion; rice; garlic bolt, celery cut into 6 cm long segment lettuce wash a profile for four.

(2) lean pork cut into 5 cm long, 3 cm wide, 1 mm thick slices, salt, soy sauce, cooking wine flavor, mixed with starch.

(3) wok heat oil, add watercress, ginger, celery, garlic, lettuce tip, saute, pour soup and spices, celery, cooked, use a colander picked up, packed in a bowl, now into the meat and bring to a boil, thicken received juice, pot and pour in the lettuce bowl, and then moved on pepper powder, chili powder, garlic, chopped green onion, pour seven into the hot oil is.

[characteristic] hemp, spicy, fragrant and hot.

Steamed spareribs with rice flour

Steamed spareribs with rice flour

paigu

“Material and dosage”
Pork ribs 500 grams, 100 grams of fine Rice noodles, bean 30 grams, salt, MSG, ginger, soy sauce, cooking wine, the amount of salad oil.

“Production and description”
(1) ginger peeled, chopped ginger.
(2) pork ribs washed, cut into 5 cm long segment, salt, bean sauce, monosodium glutamate, ginger, soy sauce, cooking wine, rice flour, salad oil mix well, disk cage, steamed 2 hours to chop meat crisp stir when uncaged comeback into.

Steamed spareribs with rice flour
[characteristic] salty fresh and slightly spicy, meat soft waxy.

Salt and pepper Fried tenderloin

“Material and dosage”
Pork tenderloin 250 grams, egg 1, 50 grams of starch, the amount of salt, MSG, cooking wine, salt and pepper powder, sesame oil, salad oil 1000 grams (actual consumption of 70 grams).

PepperTenderloin

“Production and description”
(1) the pig tenderloin cut into 1 cm thick slices, straight horizontal bars mark again. Cut into 4 cm long, 1 cm wide, packed in a bowl, dosage, cooking wine, egg white, starch and mix well.
(2) wok heat oil, fry into strips, picked up, heat the oil and fry for three times, until golden brown, remove and drain oil.
(3) the original pan left a little hot oil, into strips, salt and pepper powder, MI refined, fast Dianfan mix and, pour sesame oil, pot chargging namely to become.

Salt and pepper Fried tenderloin
[characteristic] outside the crisp tender, salty fresh micro ma.

 

Garlic ribs AND Spicy broth

Garlic ribs

“Material and dosage”
Pork ribs 650 grams, sesame 6 grams, 25 grams of garlic, starch 20 grams, the amount of cooking wine, salt, MSG, soy, sesame oil, salad oil 806 grams (actual consumption of 90 grams).

paigu   suan

“Production and description”
(1) peeled garlic, chopped into mashed garlic.
(2) wash the pork ribs Zhancheng 8 cm long segment, garlic, starch, cooking wine, salt, monosodium glutamate, bean mix flavor, sesame, steam microwave oven for 15 minutes out.
(3) wok heat oil, add fried ribs to flesh can be melted qiguozhuangpan.
[Characteristics] garlic flavor, salty crispy.

Garlic ribs1   Garlic ribs

Spicy broth

“Material and dosage”
Pig intestine 500 grams, 100 grams of dried chili, pepper, salt, MSG, cooking wine, sugar, sesame oil, salad oil 700 grams (actual consumption of 40 grams).

feichang

“Production and description”

(1) dry red pepper, cut into 1.5 cm long segment.
(2) pig intestine cleaning, wash, into the boiling water pot cooked up, cut into 2 cm long segment after cold.
(3) wok heat oil, add E. fry until crisp skin, picked up the drain oil.
(4) original wok left a little hot oil, put dry chili, pepper, broth, stir flavor, salt, MSG, cooking wine, sugar, quick stir Britain until blended, pour sesame oil up dish.

Spicy broth  Spicy broth1
[Characteristics] thousands of spicy incense.